2 Tbsp. Directions. Add to cart. A turkey slider is a little sandwich and in this case, also filled with a double layer of melty Havarti cheese and cranberry sauce. bookInstructions. Nutrition facts. sandwich bread; leftover turkey; leftover cranberry sauce; thick slices cheese (brie, mozzarella, gouda, white cheddar work well) butter ; Here's how to make it: Spread one side of each piece of bread with butter. Add to cart. Remove from the pan with a spatula. Put the top on the roll. Lightly toast multi-grain bread in toaster. Place 1 slice of cheese on one slice of bread. Mix Aioli ingredients and refrigerate. More ›. 1 egg. ), healthy and just so tasty. Top with cranberry sauce and spread using the back of a spoon or spatula. Can be tightly wrapped in plastic wrap and served the next day. Gerard Farm: Good for a quick turkey, cranberry sauce, stuffing sandwich on the go - See 59 traveler reviews, 2 candid photos, and great deals for Marshfield, MA, at Tripadvisor. Instructions. Stack the remaining bread slices on top, cranberry sauce side down. Add the cranberry sauce, juice, ground ginger, cinnamon and a pinch of salt to a small saucepan. This sandwich has only 5 ingredients (including the bread) which include whipped cream cheese (can't stress WHIPPED enough - it's so much easier to spread), Havarti cheese, turkey and cranberry sauce. I give you the ULTIMATE Thanksgiving leftover turkey sandwich elevated with delicious prosciutto, creamy brie and tangy cranberry sauce! Layer mayo (if using), the cranberry sauce, and roast turkey slices on top of the toast. When it comes to cooking with holiday leftovers, this is the real deal —a roast turkey and cranberry sauce sandwich topped with fresh spinach and crunchy cucumbers. Mix cranberry sauce and orange peel in small bowl. Spread outsides of sandwiches with dressing. 2 slices tomato. To start assembling the sandwich, first, spread stuffing and cranberry sauce on each roll. I slathered it on a turkey sandwich with lettuce, tomato, a lil' mustard, and some sharp white cheddar cheese. Close sandwiches with remaining bread. Directions: For mayo: In a small bowl mix together mayo and set aside. Pile the turkey on one side of two pieces, the cheese on the other two. Top with arugula and season with a little salt and pepper, if desired. Meanwhile, in microwave-safe baking . Top with lettuces and microgreens. Combine them in a bowl, using half cranberry sauce and half mayo. Total Time. Cut into wedges. Lastly, spread the cranberry sauce on top. leftover roasted turkey, sliced. Shred lettuce, or use only the flattest and most tender part of the leaf. Top with turkey slices. Leftover Turkey Sandwich with Spicy Cranberry Cream Cooking Channel stuffing, cranberry juice, Dijon mustard, apple cider, turkey and 13 more Grilled Turkey Cranberry Cream Cheese Sandwich Delicious on a Dime How to Build a Gobbler Sandwich. Cook's Tip Crack fresh pepper on the mayo slice and place on top of the other slice. Put in the oven for 5 minutes to melt. 2 Tbsp. Grab all your ingredients. Divide the turkey and place on top of the cheese and then top . Butter one side of each piece of bread and place butter side down on pan. ingredients. Using a long serrated knife, cut focaccia horizontally in half. In a small bowl, mix the cranberry sauce with the grainy mustard and set aside. Layer with turkey and cheese. The mixture will become thicker as it cools. Cook uncovered, stirring often to incorporate flavors . Spread a layer of cranberry jam on each slice of bread. Transfer to oven to heat turkey through, about 10 minutes. 1/2 cup prepared STOVE TOP Stuffing Mix for Turkey. 6) To assemble sandwiches, place a spoonful of cranberry sauce on the base of the bun, followed by sliced turkey, gravy, stuffing, gravy and finally another spoonful of cranberry sauce. Use ½ TBS butter to butter the outside of the top piece of bread. Serve immediately. When it comes to making a great turkey sandwich, there are many different types of cheese that would work well. . Servings. Replace mayonnaise with Dijonnaise. Stack with sliced turkey and cheese. Leftover turkey and cranberry sauce are the stars of the show in this classic sandwich. Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Original recipe yields 1 serving. On the other piece of bread, layer the Maple Turkey. Cut each sandwich in half and demolish without delay. 1/2 cup prepared STOVE TOP Stuffing Mix for Turkey. Instructions. Instructions. Sprinkle chopped pecans over the cranberry sauce. On each of the 6 slices of bread, arrange watercress and turkey. For two of the bread slices, distribute and evenly spread the avocado mixture on the side without butter. Slice turkey (or use deli turkey if desired). Add mayonnaise and cranberry sauce to the bread. Add your cranberries and allow to cook for 20 minutes. Bring to a boil and reduce to a simmer. Stir the cranberry sauce and mustard together. Spread one side generously with cream cheese. Otherwise it will squish out when you roll your pinwheel sandwich. Spread each slice with cranberry sauce, add the turkey and a leaf of romaine, top with the second slice and cut. Add to cart. Then I ate it. Top with other slice of bread. BONUS: It's the perfect way to use up leftover cranberry sauce from Thanksgiving or Christmas! The Sandwich! See my Disclosure Policy for more info. Place spinach over top of the cheese, then add the turkey and top turkey with cranberry sauce. Put one piece into a hot skillet and top with a slice of cheese, then turkey, then cranberry sauce then another slice of cheese. On one piece of bread, spread the cranberry sauce evenly. Share. PRINT RECIPE Submit a Recipe Correction Original recipe yields 1 serving. Bake at 350° until cheese melts, about 10 minutes. You can eat this sandwich cold or warm. Add a slice of bread to the top and serve immediately. 1 tablespoon cranberry sauce. While hot turkey, melty Swiss, sweet-tart cranberry sauce and peppery arugula make for a delicious combination of flavors and textures, feel free to play with the ingredients a bit to make this sandwich your own. Cranberry Turkey Ciabatta sandwiches are under 300 calories per serving! Place turkey slices on the bottom piece of bread or roll. Instructions Cut Croissant in half. This post may contain affiliate links. 1 serving. Layer with the tomatoes and lettuce. Wrap each sandwich in tin foil and put it in the oven. 4 Servings . A roast turkey sandwich with bacon, lettuce, tomato and cranberry sauce. Arrange rolls on a baking sheet. Spread the bottom half of the bread with ranch dressing. Sharing is caring! Place bun on top of the sandwich and serve immediately. Close sandwiches with remaining bread. Set the bottoms into your 9x13 pan or baking dish. Place the sandwiches with the butter side down onto the skillet. This Leftover Turkey Sandwich with Cranberry is the day after Thanksgiving on a plate. Seriously, it makes this sandwich. share-plus. Heat large nonstick skillet on medium heat. 10 Minutes. Slice sandwiches in half and enjoy! Add the remaining slice of bread. Spread with cranberry sauce. I picked Dutch crunch - it wasn't crunchy like other Dutch crunch - wonder why, Huge sandwich - enough for 2 people, I think the pesto sauce is just a paste, not enough cranberry sauce, some avocado, pickles just the little thin slices, asked for no onions & didn't notice . Spread the cranberry sauce on the side up facing up of the bread. Instructions. Step 1. Even a semi-full fridge can yield a fabulous sandwich. Spread cut sides with mayonnaise mixture. Print Recipe. Top the cranberry sauce with the turkey, spreading it all the way to the edge of the bread. 1 serving. 2 slices multi-grain bread. In a shallow bowl, whisk eggs, milk, salt and pepper. We used store bought canned cranberry sauce, and mayonnaise. Submit a Recipe Correction. Cover the pan lightly with a lid and cook 5 minutes until the cheese begins to melt. Cut into quarters. Spread the other side generously with cranberry sauce. Turkey Cranberry Flatbread (Panera Bread Copycat) Tasty . Hawaiian Roll Turkey Sliders of this type are made together in one pan and then brushed with a butter sauce and baked. Instructions. 1 thin red onion slice. Spread 4 slices of bread with mustard. Lay a sheet of aluminum foil on a rimmed baking sheet and place turkey in the center. Place the cheesy bread on top and cut in half. Open packages and put turkey and gravy in a pot together. Whether you have leftover roast turkey or chicken on hand, these turkey cranberry sandwich wraps are quick and easy to make (less than 10 minutes! 1 cup green beans . Reuben Pretzel Bites have a mini open-faced sandwich stacked on a pretzel cracker with the mouth . Remove from oven. Butter the outer sides of the bread and grill until cheese has melted. Simply use grill or toast your favorite bread, spread with mayo, and then fill it with leftover turkey, chopped romaine, red onion, mayo and your favorite cheese (I like a good gruyere, raw sharp cheddar or provolone) and then spread with my homemade cranberry sauce. Enjoy! Layer on the turkey, cranberry sauce, and stuffing. Top the buns with turkey and then 1 tablespoon of cranberry sauce per bun. Turkey - hot or cold. Preheat the oven to 375°F. Meet the Turkey Day dinner sandwich: a veritable stack of roasted white meat dressed with cranberry sauce (or cranberry relish if your vibe leans that way), crisp lettuce, pickled red onions, and . 2 slices bread or a bun, optionally lightly toasted. Spread 2 TBS cranberry sauce on top of the slice of cheese, then arrange ¼ lb. Place a top bread slice over each half, and serve. Butter bread, if desired. The combination of these ingredients just works. I am obsessed with Havarti cheese on sandwiches - it sort of melts in your mouth. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Lightly toast the bread then spread one piece with cranberry sauce and the other with mayo. Spread cranberry sauce on top half of bread, close up your sandwich and slice. Spread cranberry sauce onto 4 bread slices; cover with turkey, spinach, Singles and remaining bread slices. whole berry cranberry sauce. Spoon about 1 tablespoon cranberry sauce over the turkey and top with another slice of provolone and a final slice of bread. Bring foil edges up to form walls, then add stock to turkey. Layer 2 slices of bread with turkey and brie, then top with the other slice. Bake on a sheet pan for 7 to 10 minutes, until warmed through and the cheese has melted. Directions. On the bottom portion of the roll, spoon some cranberry sauce on top of the cream cheese followed by turkey, lettuce, and tomato slices. 1 package (16 ounces) turkey-flavored instant stuffing mix. 470 Calories per serving. on each side or until golden brown on both sides. Spread the herbed mayonnaise mixture onto the bottom half the buns. Bring edges of foil together, and crimp seal foil packet. Notes My best tip is to make the Raspberry Cranberry Sauce. Special Equipment: foil, nonstick cooking spray, waffle maker Pile 6 slices of turkey on a slice of bread. Lay turkey slices and spinach on top, leaving ½ inch border. Follow WonkyWonderful on Pinterest to stay up. Create your layers of sandwich and serve. Top up with turkey, cranberry sauce, and greens. Can be made several hours or even several days beforehand. Step 2 Top with lettuce, turkey and cranberry sauce and remaining slice of bread. Show Nutrition Originally published November 25, 2016 Top with fresh-cracked pepper and maybe a garnish of small lettuce leaves, and serve warm. Drizzle with olive oil, if desired. Instructions. Place half the bread on a cutting board cheese side up. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Servings — 2. Sharing options. A Thanksgiving Sandwich made simply with nutty bread, herbed mayo, leftover cranberry sauce, lettuce, cheese and of course thick cuts of leftover turkey. Cook for 20 minutes. Place buttered side down in the hot skillet. Sprinkle the turkey with the slivered almonds and crown with the second piece of bread, cranberry sauce side down. 1 Tbsp. 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