At this tier your name will be in the credits at the end of the videos! Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. f.parentNode.insertBefore(sm, f); Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! We don't even use the oveneverything happens on the stovetop, more or less quickly. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Food is a tool for communal gathering and togetherness, especially during this time of year. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But at the same time, I wish there was more about Thailand that people knew that we could talk about. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. border: 1px solid white; Pailin is also a blogger and an author. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Good day Pailin What role does Thai food play in your understanding of your identity? The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. The next step was deciding what the show would be about. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. And when you gather, the only thing that's different is your food is more elaborate or extravagant. She was surprised at its popularity and the use of agar agar. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! sm.src = h + s + '.mjs' + v; It's still all Thai. I went in and I was shocked because everything was so expensive! Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Bring chicken stock and salt to a boil, add the chicken. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Technique-wise, it's quite easy. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); A in . On the one hand, food plays such an important role. Its just not hbe same dish without even the smallest ingredient. Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Again, action is required. Your email address will not be published. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? This is what people are going to think Thai food is, so I better make it authentic. Adam used to also help Pailin as a cameraman and provides IT support for her website. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Coconut Galangal Chicken Soup - Tom Ka Gai. But there really is so much more and there really is a lot more freedom when it comes to cooking. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Learn how your comment data is processed. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. 2 Comments. var f = d.getElementsByTagName(t)[0]; Our conversation has been edited and condensed for clarity. Thai people are so friendly and so helpful. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Oh man, I have felt a lot of pressure. That's when she started being able to envision what pursuing a career in food could look like. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! You are subscribing to the FBC Food Lovers Newsletter. A video I should've done a long time ago, so thanks to one of our" Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. At a young age, Pailin fell in love with cooking. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Theres something so comforting and satisfying about itits smooth, clean, and subtle . Message me any questions on Patreon! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. She longed for the familiar smells and flavours she experienced cooking at home with her family. Early access to recipes - Start cooking without having to wait for the video! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". And one day, it all started to come together. I cook Thai food and it connects me to my culture, and it keeps the community here together. Well, let's take a look at what it does. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Hi Claude It takes a lot of effort to research and produce content. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. renato's palm beach happy hour Uncovering hot babes since 1919. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. So having food to go back to is sort of grounding. Early No-Ad: How to Eat Thai Food CORRECTLY! })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Article content. .section-subscribe div[data-ff-el="root"] form .fd-btn { And while I considered other cooking topics, I decided to focus on Thai food. pailin's kitchen husband Probably not. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? This soup is usually mildly spiced, but you can break up the chilies to release more heat. 2,272 posts. Then, she returned to Bangkok, Thailand and here also, she continued cooking. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats Jeb is also an author. Share with me in the comment section below. Then again, there are others who succeeded without school. He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" It's just another sauce. addEvent(evts[i], logHuman); By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay var fn = function() { And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." She got a degree in Nutritional Science at theUniversity of British Columbia. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs She admits that the bar has been raised by YouTubers everywhere, including herself. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. He has more than two million subscribers on his eponymous YouTube channel. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. If you think Pai has a team or army at her disposal, youd be wrong. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb } else if (window.detachEvent) { Video Try this simple Thai sticky rice recipe - ABC News w.FlodeskObject = n; I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. So having food to go back to is sort of grounding. And thats it. var sm = d.createElement(t); Pailin Chongchitnant (@HotThaiKitchen) / Twitter But if I was sitting in a French restaurant, would I have had the same reaction to these prices? .section-subscribe div[data-ff-el="root"] form input[type="text"] { Cooking up food and identity in Pailin Chongchitnant's "Hot Thai - WHRO While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. border-radius:0; Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. "I got really excited about the possibility of being able to do this without anybody's permission.". Cooking up food and identity in Pailin Chongchitnant's "Hot Thai 842 following. About Pailin Chongchitnant Become a patron to 372 Unlock 372 exclusive posts Be part of the community Connect via private message Language: English (United States) Currency: USD What is Patreon? I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Why San Francisco? I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Thai Twitter, please help. And I feel like there's so much more to being Thai. Hot Thai Kitchen Everyone meet Craig. It's huge. } By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Ms. Chongchitnant grew up in Hat Yai, near the southern border with Malaysia, where she ate pad see ew made with egg noodles instead of the standard rice ones; later, the family moved to Bangkok . They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. This recipe is definitely a keeper! I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Oh man, I have felt a lot of pressure. sm.async = true; But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Probably not. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. font-size: 11px !important; The only thing I really know and love is Pad Thai ! So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. You can remove them after this step or inform your guests not to eat them. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. pailin's kitchen husband - Sanjoy Sathpathy MD I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. Our conversation has been edited and condensed for clarity. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Here are Pais suggestions. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . This article was written by Ethan Adeland, FBC co-founder. Pailin Chongchitnant net worth Feb, 2023 - People Ai Most people come to Thai food thinking that it's complex and complicated. It has the most complexed flavour profile of any curry Ive ever made. Over the years, I've realized that there's a difference between something being traditional and something being authentic. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." . Pailin Chongchitnant is a popular food YouTuber. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. It's huge. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Courtesy of Pailin Chongchitnant It's still all Thai. Initially Pai posted one video every month but she kept coming back to it. Traditional is the "official" way a dish is done. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. text-transform: uppercase; She also started working in pastry shops. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. 2. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Add the mushrooms and cook for another 12 minutes to soften. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Inspiring Biography of Pailin Chongchitnant (Wiki) They got married in January 2018 in Bangkok. Food is a tool for communal gathering and togetherness, especially during this time of year. This is what really excites me, and this is what HotThai Kitchen is all about. Explore the world of Thai cooking with Vancouver YouTuber Pailin (Remember this was over 20 years ago). FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. sm.type = 'module'; Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. (Author's note: I made this dish and it was phenomenal). He is a graphic designer and much like her, Craig also has Chinese ethnicity. After high school she moved to Vancouver for university, studying at UBC. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. Looking back, shes thankful she didnt give much thought to production value. It really helps me understand what is happen during the entire cooking process. 'use strict'; f.parentNode.insertBefore(sn, f); The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. hotthaikitchen.com This Account is Private Already follow pailin.chong? From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? And when you gather, the only thing that's different is your food is more elaborate or extravagant. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. (w[n].q = w[n].q || []).push(arguments); There should be cheap things so people can afford them. It's still food the Thai people eat and make. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. I am interested what brand of cookware she is using . 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. There should be medium things so people can go have a nice meal for their birthday if they want. }; It's going to be maybe some expensive seafood. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. As a young girl she dreamt of hosting her own cooking show. But thats not all. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. We don't even use the oveneverything happens on the stovetop, more or less quickly. But how does a girl from Thailand become Nigella? Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. You can get the contact info for Pailin Chongchitnant's agent in our database. The Art of Making Thai Noodles, Far From Thailand I wish people knew more about the Thai personality. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy

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